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Note:  The following document is an excerpt from a 1987 Fort Sheridan Community Cookbook publication.  The Cookbook Committee of the Officers' Wives Club assembled the publication. The cookbook includes roughly 123 pages of interesting appetizer, entrée, dessert, and miscellaneous recipes, perhaps all contributed by the these wives.  If interest is expressed, perhaps this site will publish a selection of these in the future.

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Make sure you view the Hints and Tips pages, which begin after the first 5 introductory pages below.

 

Any opinions expressed in any documents are those of the cookbook's authors and not necessarily the Society.  Although no specific copyright is claimed in the book for the pages shared below, these excerpts are published here under Fair Use provisions.

1987 Fort Sheridan Community Cookbook excerpts

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